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Poutine Gravy
As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you're finally done you get to eat soggy fries. And, what incredibly delicious, soggy fries they are. While I don't have any problem with you buying the cheese curds, or using frozen fries, I do hope you make the sauce from scratch. Use beef chuck, short rib, or brisket to achieve this marvelously meaty, super savory, ridiculously rich gravy that makes all the sogginess worth it.
Perfect Pressure Cooker Pot Roast
I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
Best Ever Slow Cooker Italian Beef Roast
This is the best tender and juicy slow cooker Italian beef pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Chipotle Barbacoa
This chipotle barbacoa is as close to a certain big chain's version as I have ever made. It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle the heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.
Chef John's Beef Goulash
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The original recipe is often made with seven kinds of meat and served on special occasions or holidays. My fiancé is from the Dominican Republic, and his mother has made some amazing food for me — the first time she made sancocho, I fell in love with it. Don't be afraid to use more types of meat than I use in this recipe. This filling stew is great by itself or served over rice in the traditional way. It tastes even better the next day!
Simple Slow-Cooked Korean Beef Soft Tacos
This Korean taco recipe was given to me by a Korean friend. It's so full of flavor! I did tweak it a little to add more spice. Serve with your favorite taco toppings.
Original Homemade Italian Beef
Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good!
Barbacoa-Style Shredded Beef
This barbacoa recipe cooks the beef in a flavorful barbacoa sauce in the slow cooker until it's fall-apart tender and easy to shred. It's similar to what you'd get at Chipotle's and perfect for nachos, tacos, and burritos.
Chef John's Classic Beef Stroganoff
This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles.
Beef Tamales
These beef tamales are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go through all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these.
Instant Pot Pot Roast
Instant Pot pot roast is a tasty family favorite, combining beef chuck, red potatoes, carrots, and herbs cooked together in one easy pressure cooker pot.
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