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7635 recipes found
Chef John's Meatless Meatballs
I made this recipe for vegetarian meatballs to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Mushroom Stroganoff (Vegan)
Super simple vegan stroganoff made with oyster mushrooms.
Slow Cooker Vegan Leek and Potato Soup
A hearty crockpot vegan potato soup made without animal products but still full of rich flavor. Sautéing the vegetables before simmering in the slow cooker brings out the flavor of seemingly simple ingredients.
Easy Roasted Oyster Mushrooms
This four-ingredient easy roasted oyster mushroom recipe is foolproof. Oyster mushrooms have a slightly chewy texture and a mild flavor, which makes them a great addition to any meal.
French-Style Mushroom Stew
In this recipe, mushrooms are simmered with onions, wine, and carrots, making for a rich, French-style mushroom stew. Serve it with egg noodles, polenta, or mashed potatoes.
Nikuman (Steamed Beef Buns)
Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
Mushroom and Pea Risotto
My very first risotto recipe and I must say, it's pretty legit. Rich and creamy with loads of mushrooms, peas, and cheese. Absolutely delicious and honestly, quite easy to whip up. Serve and garnish with additional grated cheese and chopped parsley.
Shiitake Angel Hair Pasta
Great with grilled beef dishes.
Brown and Wild Rice Medley with Black Beans
This is a flavorful whole grain rice and black bean dish that can stand on its own as a vegetarian dish or can be added to with any sort of meat. You can use any rice mixture (brown, wild, long grain, red), if desired. You can use any mushroom in place of the shiitake mushrooms.
Shiitake and Baby Bella Mushroom Risotto
This shiitake mushroom risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Authentic Thai Coconut Soup
This authentic Thai coconut soup is for food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip to the market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!
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