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11833 recipes found
Old-Fashioned Chicken and Dumplings
This old-fashioned chicken and dumplings recipe is comfort food that can't be topped!
Chicken Stew with Dumplings
This chicken stew with dumplings is scrumptious. I've wanted to make a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Margo's Chicken Adobo
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.
Chicken Adobo I
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Filipino Chicken Adobo
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.
Guinataan Chicken Adobo
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.
Pinoy Chicken Adobo
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Leyley's Spicy Chicken Adobo Wings
This is a Filipino recipe for adobo chicken that was handed down to me. I just added the jalapeño for spice and used chicken wings. This is great as an appetizer, or you can serve it as a main dish with steamed jasmine rice. You'll never go back to the same ol' hot wings.
Slow Cooker Adobo Chicken with Bok Choy
Paleo Filipino dish.
Slow Cooker Filipino Chicken Adobo
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
Authentic Chicken Adobo
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Adobo Chicken with Ginger
Chicken adobo is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger, and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this using her variation on the original recipe. It's a delicious, cheap, and easy dish. Serve with hot, steamed Jasmine rice.
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