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Pineapple Zucchini Loaf
Piping hot loaves of perfectly delicious pineapple-zucchini bread — who could ask for more?
Zucchini Gingerbread
This moist, spicy zucchini gingerbread is perfect for the transition from summer to fall.
Best Lemon Zucchini Bread
This lemon zucchini bread recipe has wowed every person my mom made it for, and she has now passed this tried-and-true recipe to me with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread the best. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice. The loaf freezes well, but slice before freezing.
Glazed Lemon Zucchini Bread
This delicious glazed lemon zucchini bread recipe is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Ellen's Lemon Zucchini Bread
This is the best lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread she had made while visiting. After I had made it the first time, I could understand why. If I don't put this in the freezer right away, it is gone! Butter is really good on this bread if you aren't worried about the calories and fat.
Zucchini Yogurt Multigrain Muffins
I tried finding a recipe for my picky toddler to eat her vegetables. Since I couldn't find one, I came up with this recipe for zucchini yogurt multigrain muffins. One cup of carrots and one cup of zucchini is a nice way to get yellow and green veggies into the diet! You can use any nuts, raisins, etc., in the recipe — whatever you have on hand and is toddler-approved.
My Kid's Favorite Zucchini Bread
This zucchini bread recipe is delicious and moist — it's a great way to use up all the zucchini your garden produces. Shred the zucchini first, and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use any leftover shredded zucchini to make fritters.
Lemon Zucchini Muffins
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.
Zucchini Bread with Pineapple
This zucchini bread with pineapple recipe includes raisins and walnuts, and is an all-time favorite of ours.
Vegan Zucchini Banana Bread
This yummy, moist, rich zucchini banana bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.
Zucchini-Raspberry Bread
This recipe is a simple zucchini nut bread with a splash of red raspberries for flavor.
Cherry-Zucchini Bread
I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
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