My Kid's Favorite Zucchini Bread

Ingredients

• 1.75 cups all-purpose flour
• 1.5 cups whole wheat flour
• 1 cup white sugar
• 1 cup light brown sugar
• 2 teaspoons baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 4 eggs , lightly beaten
• 1 cup vegetable oil
• 1 tablespoon lemon juice
• 3 cups shredded zucchini , squeezed dry

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Mix flours, sugars, baking soda, nutmeg, cinnamon, and salt together in a large bowl. Fold in the following ingredients, one at a time and with a rubber spatula, in the order listed: vanilla, eggs, vegetable oil, lemon juice, and zucchini. Divide the mixture between two loaf pans.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.