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Instant Pot Paleo and Keto Egg Shakshuka with Kale
Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot!
Jan's Savory Breakfast Sausage Patties (Paleo)
Very simple, fresh-tasting, and preservative-free sausage. You can easily adjust the spices to your taste preferences. Make plenty and freeze ahead! Defrosting takes only 1 minute in a microwave on high power.
Sour Smoothie
This is for those folks who love sour. I made it with my Vitamix® blender, modeled after a recipe that I got at the smoothie shop.
Very Berry Tea Smoothie
Summer's best berries meet up with banana, pineapple, mint, and black tea in this light and colorful smoothie. A splash of lemon juice adds just the right brightness to the mix.
Zucchini with Egg
This zucchini with egg recipe is one my grandparents used to make. It is so simple yet so yummy! It is great in the summer and even better with homegrown zucchini.
Joe's Special Scramble
Try this recipe for Joe's special, a beefy scramble made with spinach, eggs, and mushrooms. Enjoy this Seattle favorite for breakfast, lunch, or dinner.
Mangu
A Dominican favorite usually eaten in the morning.
Paleo Baked Eggs in Avocado
This avocado egg recipe has a nice contrast between the soft and fresh avocado and the creaminess of a poached egg — it is brilliant. Good thing is, it's also healthy and satisfying.
Seafood Paella
This seafood paella with lots of shellfish is a tasty Spanish dish you must try!
Breakfast Paella
Spanish chorizo is cured, smoked pork seasoned with paprika. You can find it in the cured meat section of larger supermarkets. It is different from Mexican chorizo, which is seasoned ground raw pork.
North African Paella
A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor.
Cascadia Fideua
(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of paella and wanted to try it, but couldn't find a recipe. This is my version of fideua. It turned out awesome and a lot faster to cook than paella. I made mine in a 10" cast iron skillet, and made enough to feed about 4 peeps.
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