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Crispy Panko Chicken Breasts
This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Oven-Fried Chicken
This oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.
Southern Fried Chicken Livers
Mom made us fried chicken livers because they were cheap, and now the convenience stores sell them in the South! Use a fry screen — these things can pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Tender Pan-Fried Chicken Breasts
This pan-fried chicken is the most succulent, moist chicken you will ever try. It's pan-seared on the stove, then baked until tender.
Triple-Dipped Fried Chicken
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It has been a picnic favorite in my family for years and tastes equally good served hot or cold.
Dooky Chase-Style Fried Chicken
I'm going to show you my version of the famous New Orleans restaurant's famous fried chicken, Dooky Chase-Style Fried Chicken, and although it is shockingly simple, it is likely the most beautiful and delicious fried chicken you will ever make at home.
Chicken Fried Bacon
Chicken fried bacon is breaded with seasoned flour and deep-fried until golden and crispy. Serve it with ranch dressing for dipping.
Mexican Chicken Soup
Try this Mexican-inspired chicken soup if you are tired of plain old chicken soup. Adding avocado is a must. We also add some grated cheese and crushed tortilla chips.
Six Can Chicken Tortilla Soup
This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!
Best Pennsylvania Dutch Chicken Corn Soup
This delicious chicken corn soup is a Dutch favorite complete withrivels(little dumplings). Garnish with chopped fresh parsley.
Creamy Chicken and Wild Rice Soup
This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. Hint — this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Greek Lemon Chicken Soup
This easy Greek lemon chicken soup is a perfect introduction to avgolemono, a traditional Greek soup. Serve with fresh pita triangles, and you'll be sure to please your guests!
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