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Chef John's Falafel
Falafel are deliciously crispy deep-fried fritters made with chickpeas that are rarely attempted at home but are actually very simple to make. Even a relative novice like me can get some very decent results. You do need to know you're going to have a craving for falafel a full day before you actually want to eat it so you can soak the chickpeas. Serve with my tahini or tzatziki sauce and pita bread.
Tomato Basil Penne Pasta
This penne pasta is a Mediterranean-style family staple. Use 2 tablespoons olive oil if basil oil is unavailable.
Veggie Pizza
When I make this veggie pizza, I never have leftovers. I like to top it with broccoli, radish, onion, bell pepper, carrot, and celery, but you can use whatever you'd like.
Spinach Quiche
This deliciously cheesy spinach quiche is very versatile and forgiving — add or remove ingredients in the filling according to your taste!
Authentic Mexican Chile Rellenos
Authentic chile relleno recipe handed down for generations in my family.
Homemade Four Cheese Ravioli
This homemade ravioli recipe includes a pesto-Alfredo sauce and marinara. I wanted to recreate the ravioli dish that you get at Maggiano's Italian restaurant and it turned out great! Don't be intimidated by the large list of ingredients, it is well worth it.
Crustless Spinach Quiche
This crustless quiche with spinach and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour.
Black Beans and Rice
Black beans and rice make a great 30-minute vegetarian meal that's filling, delicious, and cheap! Great as a side dish or in a burrito bowl, too.
Spanakopita (Greek Spinach Pie)
This is an authentic Greek spanakopita recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve this delicious savory pie warm for an impressive but easy to make vegetarian main dish.
Manicotti
This manicotti recipe makes a comforting dinner your family will love. The kids like to help stuff the noodles too! Delicious served with a crispy salad and garlic bread.
Farro Salad with Pecans, Feta, and Cherries
This colorful farro salad with toasted pecans, dried cherries, celery, green onion, and feta cheese keeps well in the refrigerator for a few days.
Gnocchi with Pomodoro Sauce
Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.
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