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Ham Cake-ettes
These ham cakes are a great way to turn leftover Easter ham into a perfect combo of pancakes and croquettes. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Great Easter Appetizer
Delicious! No egg yolks. Great idea for leftover eggs and ham!
Easter Egg Salad With Beets
For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!
Mini Ham Loaves
These mini ham loaves are a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order meat from the local meat market, I order ground ham and pork premixed. I order triple the required meat, packaged into three packages. I give one to my mother, use one, and freeze one to use later. Serve these loaves with horseradish.
Ham and Bean Soup I
A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.
Easy Ham and Swiss Casserole
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Creamy Cauliflower Egg Salad
Reminds me of potato salad.
Naunie's Pastera (Leftover Easter Pasta Bake)
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!
Springtime Ham and Spinach Salad
In this fresh and delicious springtime ham and spinach salad recipe, you'll enjoy the mouthwatering ham left over from Easter brunch.
Ham and Mac Bake
This is a great recipe for that leftover Easter/Christmas ham.
Cinnamon Carrot Bread
I don't remember where I got this carrot bread recipe, but I've had it for about 20 years. It's really good.
No-Knead Cinnamon Rolls
These no-knead cinnamon rolls are gobbled up as soon as my family sees them. I'll never try another cinnamon roll recipe because I think these are the best. Note: These are wonderful fresh, but they do not freeze well.
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