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Cannoli
I love cannoli and this recipe was invented after I spent a lot of time looking for the best homemade cannoli shells and filling. Since no two recipes were alike, and since instructions were a bit sketchy, I worked with a friend, Ana, to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine, and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Pan de Muertos (Mexican Bread of the Dead)
This pan de muerto is a version of the bread made for the November 2 celebration known as Día de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.
Pumpkin Conchas
A seasonal twist on this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.
Brioche Col Tuppo (Sicilian Brioche)
I've streamlined the recipe for Brioche Col Tuppo (Sicilian brioche), which I believe is the best baked product ever named after a hairstyle. Named for the hair bun worn by Sicilian women, this buttery, perfectly perky, absolutely gorgeous bun is usually eaten for breakfast.
Orange and Saffron Panettone
This panettone recipe is perfect for Christmas gifts. The sweet yeast bread is studded with candied orange and lemon peel and Cointreau-soaked golden raisins, topped with pearl sugar. Make the sponge and soak the raisins the night before mixing the dough; the final dough needs time to ferment, as well. It's rich and buttery and needs time to firm up in the refrigerator. This makes a lovely weekend project!
Panettone
Panettone is an Italian Christmas bread that's loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.
Feta and Sardine Flatbread
This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it's on your table in under 30 minutes, and the recipe is easily adapted to suit your tastes. For example, if you don't like olives, use capers. If you don't like feta, use mozzarella.
Chef John's Panettone
This panettone came out really well. It takes three days to make this recipe but otherwise it's pretty straightforward. Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate chips, just in case this seems too healthy. Serve plain, with butter, or even better, toasted with butter.
Sticky Buns
Yummy sticky buns! What can be better than a hot and gooey sticky bun with sweet raisins and gooey nuts on top for breakfast or a late-night snack?
Gluten-Free White Bread for Bread Machines
This basic white bread recipe with rice flour has no gluten. It's easily made in your bread machine. Xanthan gum and the gluten-free flours are usually easy to find in your local health food store.
Cranberry Oat Bread
You'll love this recipe for cranberry oat bread in the bread machine. Sometimes I double the cranberries.
Cranberry Walnut Bread
A moist and chewy cranberry walnut bread recipe for the bread machine with great taste. Watch the consistency; I usually need to add more flour so that it doesn't "climb the walls."
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