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Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a coworker about 20 years ago. It's a big hit with those who like almonds.
Molasses Cookies
These molasses cookies are soft and chewy. This is my mom's recipe and one of my favorites. They store well and can be frozen. Great for gifting during the holidays!
Christmas Pinwheel Cookies
This Christmas pinwheel cookie recipe was handed down by my 'Baba' (Ukrainian for 'grandmother'). She originally just made a chocolate and plain pinwheel cookie, but I adapted it easily to create a very colorful variety that my kids and husband adore at Christmastime!
Eggnog Cookies
These eggnog cookies are a delectable treat for eggnog lovers! These cookies have a wonderful aroma — the fragrance of nutmeg and cinnamon will infuse your home as you bake these cookies. They make delicious holiday gifts and are a welcome addition to cookie exchanges!
Bill's Divinity
My brother used to make this every year.
Cathy's Peanut Butter Fudge
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Fluffy Strawberry Fudge
Fruit fudge made from preserves.
Spicy Pumpkin Fudge
Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.
Georgia Nuggets
This is a candy recipe that I share with all my family and friends at Christmas.
Rosemary Shortbread Cookies
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Linzer Cookies
Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit of extra effort to make and assemble, but the delight of family and friends when serving these delicious cookies makes them all worthwhile. They look beautiful on a Christmas cookie tray!
Cranberry Linzer Cookies
Sweet and tender Linzer cookies are sandwiched together with tangy cranberry jam to make a delicious Christmas cookie that's hard to resist! This recipe combines two Wisconsin favorites: cranberries and cornmeal.
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