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Ground Sausage Spaghetti
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
Spaghetti a la Philly
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Shrimp Spaghetti with Tomato Sauce
A delicious spaghetti dish with large shrimp in a tomato sauce.
Easy Spaghetti with Tomato Sauce
This delicious tomato sauce for spaghetti simmers over low heat for a rich and meaty homemade taste.
Spaghetti Carbonara
This spaghetti carbonara is a super rich "bacon and egg" pasta dish that's great to serve for company. This recipe also makes an unusual brunch offering.
Shrimp Marinara
Shrimp marinara hits all the right spots - tasty shrimp with homemade tomato sauce served over spaghetti. A quick and easy weeknight meal.
Piadina (Italian Flatbread)
Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese calledSquacqueronebut any soft cheese will work. Enjoy!
Italian Bread Bowls
This bread bowl recipe makes eight little bread bowls that are perfect for serving up your favorite winter soups. When I have time to bake them, I like to fill them with a thick, hearty potato soup. They can be frozen for up to one month if desired.
Sun-Dried Tomato Spread
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.
My Sicilian Ex-Mother-in-Law's Peperonata
This recipe—my Sicilian ex-mother-in-law's peperonato—is Camilla's version of a Sicilian contorno (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. Peperonato is usually made in large quantities, so there will be leftovers to toss with either pasta or rice the next day. You can make it either in the oven or on the stovetop. This stovetop version is even better the next day!
Italian Pan-Fried Potatoes
Fried potatoes with onions and black olives.
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