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Bread and Butter Pickles
These bread and butter pickles with cucumber, onion, and garlic are the best I have ever had — and I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch.
Dill Pickle Meatballs
Savory, tender, and packed with pickle flavor.
Bacon-Wrapped Stuffing Balls
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Bacon Roll Ups
I was given this recipe for bacon roll ups at a party a long time ago by the hostess. It's a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
BLT Salad
This BLT salad is reminiscent of the classic bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Smoked Chicken Wings
This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.
Indian Masala Chicken Wings
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Buffalo Chicken Wings I
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Mango Habanero Chicken Wings
I love to get mango-habanero wings at restaurants, so I set out to create my own recipe. After trying many online recipes, I combined different ideas and came up with this one. It's always a hit when I make it, and everyone asks me for the recipe. Coating the wings in cornstarch absorbs extra moisture and forms a very thin, crispy crust. It's not a heavy breading; it just adds a bit of crunch.
Oven-Fried Chicken Wings
Delicious oven-fried chicken wings. All you need to make them are chicken wings, bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Teriyaki Chicken Wings
These delicious teriyaki chicken wings are a hit at every party! I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night.
Garlic-Ginger Chicken Wings
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
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