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Spinach Stuffed Mushrooms
I made this recipe for cheesy spinach-stuffed mushrooms for a bridal shower. They're easy to make and have a great flavor thanks to three types of cheese, garlic, and spinach. Everyone enjoyed them!
Perfect Crab-Stuffed Mushrooms
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Giant Stuffed Mushrooms
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Beef-Stuffed Mushrooms
This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Blue Bacon Stuffed Mushrooms
In this blue bacon-stuffed mushrooms recipe, mushrooms are stuffed with blue cheese, cream cheese, bacon, caramelized onions, and garlic, making a delicious appetizer!
Gary's Stuffed Mushrooms
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Deep-Fried Morel Mushrooms
These deep-fried morels are breaded in a herby, cracker crust. Morel mushrooms are the prime rib of mushrooms — we hunt them every spring. Deep-fried until crispy, these morels are full of earthy, nutty flavor. You won't be able to stop eating them.
Stuffed Portobello Mushroom Caps
This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling.
Mushroom Toast Cups
These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.
Stuffed Morel Mushrooms
This stuffed morel mushrooms recipe is a sure sign spring is here — it's when morel mushrooms start to pop up in the woods. These are awesome!
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