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Easy Chicken and Stuffing Bake
This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor. A little bit of parsley on top is a nice bright note.
Corn and Crab Pudding
This delicious side dish has a taste of the Southwest from a poblano chili.
Wilma's Fish Casserole
This casserole can be changed by varying the herbs used to flavor it.
Mom's Salmon and Potato Bake
During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.
Mom's Tuna Casserole with Ritz® Cracker Topping
This is a combination of my favorite tuna casserole from my mom and a few additions of my own. No canned soups for this one.
Make-Ahead Shrimp and Cheese Brunch Casserole
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Curried Shrimp Au Gratin
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Maritime Lobster Casserole
This is a very easy recipe with a lot of flavour and color.
Mediterranean Casserole
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree, but can also be eaten as a main dish with a tossed salad.
Crawfish Baked Spaghetti
This crawfish baked spaghetti is a creamy Southern/Cajun twist on a classic.
Tuna and Rice Casserole
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Tilapia All-in-One Casserole
This recipe is for a quick, tasty tilapia all-in-one casserole that even my husband loves, and he isn't a fish lover.
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