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Shrimp Carbonara
This lighter shrimp carbonara omits bacon and is made with skim milk and half-and-half to cut calories.
Easy Carbonara Sauce
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Chicken Carbonara
This chicken carbonara recipe is simply delicious!
Greek Yogurt Carbonara
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
Quick and Creamy Pasta Carbonara
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Beets with Onion and Cumin
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Marinated Red Peppers
These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.
Marinated Rosemary Chicken
This is a wonderful way to fix your Sunday roasted chicken using all of those great fresh herbs from the garden - just plan ahead!
Masala-Spiced Roast Chicken
Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin.
Easy Passover Lasagna
This is a "dairy" main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired.
Sweet and Sour Brisket
This sweet and sour brisket recipe is heaven in a pot and couldn't be easier to make! The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes, or roasted potatoes with bread on the side to soak up the scrumptious sauce. If you enjoy intense flavors, you won't be disappointed.
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