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Vegan Gluten-Free Mushroom Soup
Vegan mushroom soup that will be sure to please.
Mushroom and Artichoke Soup
I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight.
Skinny Cream of Mushroom Soup
Very light cream of mushroom soup, no cream added but still tastes creamy.
Mushroom Spinach Soup
This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.
Vegan Mexican Menudo
This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles.
Portobello Mushroom and Rice Stew
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.
Low 'N Slow Mushroom Barley Soup
This soup hits the spot all year 'round! Serve with soft warm rolls, and your family will be cheering!
Creamed Broccoli and Mushroom Soup
This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Roasted Mushroom and Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Cremini Mushroom and Rice Soup
A hearty and thick soup made with cremini mushrooms and rice to warm you on any day. Full of flavor, texture, and aromas, this is a hit in my family near and far!
Zestos' Chickpea and Grape Muffins
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
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