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Beef Medallions with Caramelized Pan Sauce
Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The original recipe is often made with seven kinds of meat and served on special occasions or holidays. My fiancรฉ is from the Dominican Republic, and his mother has made some amazing food for me โ the first time she made sancocho, I fell in love with it. Don't be afraid to use more types of meat than I use in this recipe. This filling stew is great by itself or served over rice in the traditional way. It tastes even better the next day!
Marinated Boneless Chuck Steak
Each bite of tender steak bursts with savory goodness, thanks to a rich marinade that infuses the meat and veggies with layers of mouth-watering flavors.
Beef and Lentil Soup
This lentil soup with beef is full of protein and great for lunch. I make a batch of this to reheat all week.
Rigatoni alla Genovese
I have no idea why the amazingly flavorful "salsa genovese" (Genoa-style pasta sauce) with meat isn't way more popular than it is. It's quite simply one of the best pasta sauces you'll ever taste, thanks to a very slow cooking process and massive amounts of onions.
Chef John's Beef Goulash
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Chipotle Barbacoa
This chipotle barbacoa is as close to a certain big chain's version as I have ever made. It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle the heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.
Charley's Slow Cooker Mexican Style Meat
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Beef Birria
This beef birria is one of the best stews ever. I'm really excited to show you this recipe because after we enjoy this in stew form, we're doing a follow-up video using this to make some of the most incredible tacos you've ever had. If you like beef stew and you're a fan of chili, you're going to go nuts over this. Serve with lime wedges as-is or with warm flour tortillas, chili oil, salsa, and diced avocado next to some Spanish rice and a nice green salad.
Barbacoa
A simple barbacoa, perfectly seasoned with chiles and spices and slow cooked until tender. Serve on tortillas with salsa, rice, beans or other accoutrements.
Slow Cooker Au Jus Pot Roast
My slow cooker au jus pot roast recipe produces tender, flavorful meat without vegetables or strong tomato flavors. Add onions and serve with mashed potatoes and dill carrots, if you like.
Greek-Style Beef Stew (Stifado)
Tender beef and sweet shallots in a tangy, aromatic sauce make my version of beef stifado one you'll surely want to try! Be sure to serve it with crusty bread to dip in the sauce. Top the stew with crumbled feta and pickled red onions.
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