Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
7318 recipes found
Elotes (Mexican Corn in a Cup)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Spicy Mexican Street Corn Salad
This spicy corn salad takes the flavors of elote (authentic Mexican street corn) and turns them into a fun side dish, or you can add tortilla chips and serve it as an appetizer. Garnish with additional cilantro and cotija cheese if desired.
Mexican Sour Cream Rice
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!
Taco Rice
This tasty taco rice recipe is a great addition to tacos on the inside or out. My fiancée raves over this recipe.
Vegetarian Refried Beans
Traditional vegetarian and vegan refried beans that taste great with hardly any fat!
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Charro Beans (Frijoles Charros)
A hearty Mexican charro bean soup that is perfect for any day of the year.
Mexican Blackened Corn
This charred Mexican blackened corn recipe makes the perfect side dish, as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California, and since I've moved to New York, I set out to perfect their recipe and put my spin on it. This is my version; I hope you enjoy it!
Kiki's Borracho (Drunken) Beans
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these "drunken" beans (my updated version) for my family, and the aroma keeps her close to my soul, even years after she has passed. I hope your family enjoys them as much as mine does.
Arroz Rojo
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Chef John's Refried Beans
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Frijoles a la Charra
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.