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Spaghetti Cacio e Pepe
This spaghetti cacio e pepe recipe has been made in our family for many years, and everyone loves it. It is a very basic and easy variation on mac and cheese.
Traditional Osso Buco
Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.
Sicilian Eggplant Caponata
Caponata is a Sicilian eggplant relish or appetizer that can be served hot or cold. Delicious on toasted crusty bread!
Homemade Mozzarella Cheese
Learn how to make mozzarella cheese from scratch using this delicious recipe! You can create any shape you desire — try larger balls, small balls, or twists and knots. Store in the refrigerator.
Americano Cocktail
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
Italian Cream Soda
A watermelon and passion fruit flavored Italian cream soda.
Homemade Italian Cream Soda
This recipe for homemade Italian cream soda is just like what you get at Italian restaurants! You can use any flavored drink syrup, but I personally prefer raspberry.
Affogato
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Chicken Marsala
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner and sophisticated enough for company.
Instant Pot® Creamed Corn
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Instant Pot® Steamed Vegetables
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer basket. I have found that this method creates a crisp but tender vegetable with minimal mess and much safer than an open steamer set-up. This recipe uses a two-tier, 6.5-inch basket with lid, in a 6-quart pot.
Instant Pot Beets
These Instant Pot beets always cook perfectly and taste great with a thick balsamic glaze. Cook as many beets as will comfortably cover the bottom of your pot. If you scrubbed the beets well, there is no need to peel them.
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