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Baklava-Style Cheesecake Bars
When I think of baklava, I think of flaky, crispy pastry and sticky honey-lemon syrup with crunchy nuts. These cheesecake bars hit all those notes and more! The added tang of the cream cheese layer only works to enhance the bright tang from the lemon in the honey syrup. Keep these refrigerated for up to 3 days.
Easy Lemon Cheesecake Bars
Lemon cheesecake crescent bars.
Baked Cheesecake Squares
If you like cheesecake, you'll love these bars.
Cheesecake Bars
These cheesecake bars are just as rich and creamy as cheesecake. Easy to make ahead and delicious served with fruit.
Chinese Chews I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Energy Bars
These bars are great before a workout or when you need a quick snack to stave off hunger for a few hours. They are easy to make and do not need refrigeration.
Rice Cereal Energy Bars
We bike and hike several times a week and take these rice cereal energy bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.
Sugarless Bars
A fruity and flavorful bar without the sugar. If you want a spicy bar, add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg to flour.
Date Crumble
This date crumble is a simple treat I've always loved.
Best Date Squares Ever
These best date squares ever are rich-tasting and use less sugar than other recipes, but you would never know it. To serve, bring squares to room temperature for about 15 minutes.
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law.
Date Bars II
Softly spiced date filling between oatmeal-crumb layers.
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