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Flat Iron Steak and Spinach Salad
Spinach is topped with peppers, mushrooms, and flat iron steak in this steak and spinach salad recipe.
Grilled Stuffed Portobello Mushroom Caps
Grilled portobello mushroom caps, stuffed with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Sauteed Spinach and Mushrooms
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
Vegan Mushroom Risotto
This vegan mushroom risotto recipe is chock-full of mushroom flavor in the best possible way! Make sure to use really good vegetable stock in this, as it makes all the difference. Top with vegan cheese, or add some nutritional yeast for extra flavor, if desired.
Gunnar and Raven's Burgundy Sauce
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Air Fryer Portobello Pizzas for Two
This air fryer portobello mushroom pizza for two recipe is made easy in the air fryer. Feel free to use your favorite pizza toppings.
Portobello Sandwiches
Quick, juicy burgers. My friends and I eat them at least once a week!
Peppered Shrimp Alfredo
This yummy peppered shrimp in an Alfredo sauce recipe includes portobello mushrooms and red bell pepper.
Sautéed Mushrooms (Quick and Simple)
This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!
Best Mushroom Pâté
I got this mushroom pâté recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting, and neither could any of the other tasters!
Creamy Mushroom Sauce
This creamy mushroom sauce is delicious over pasta or pork chops. It's also a great sauce for chicken or green bean casserole.
Beef and Mushroom Stuffed Shells
This recipe replaces half the beef with mushrooms for a wholesome take on stuffed shells.
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