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11833 recipes found
Pickled Hot Peppers
Learn how to pickle peppers for use in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Pickled Jalapeños
This recipe makes a big batch of pickled jalapeños! These deliciously fresh peppers will keep in the refrigerator for up to two months as long as they are covered by the pickling liquid.
Traditional Kimchi
If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented dish — the more it ages, the better it tastes.
Pickled Onions
Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish.
Pumpkin Butter
This pumpkin butter makes an excellent hostess gift. Spread it on toast and muffins, add it to baked goods, or drizzle it over vanilla ice cream. Keep it in the refrigerator for up to three weeks.
Red Onion Marmalade
Serve this red onion marmalade alongside grilled steak or chicken, or offer it as an appetizer with crackers.
Sweet and Spicy Pepper Relish
This homemade pepper relish will add some heat to everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer.
Pickled Red Onions
Pickled red onions are easy to make and a great tangy topping for tacos, pizzas, salads, and lots more!
Pop's Dill Pickles
This dill pickle recipe is the best! I know there are many great whole pickle recipes out there, but Pop has been making these crunchy dill pickles for years. I have been making them for about four years and like to add fresh garlic cloves to my canning jars. Some people eat their pickles about a week after, but I say wait because the longer you wait, the better they are.
Vinegar Pickled Carrots
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Pickled Asparagus
This pickled asparagus recipe flavors asparagus spears with dill, mustard seeds, and chili flakes for a refreshing appetizer or garnish. They look so pretty! Use the freshest asparagus for the best color.
Onion Jam
This onion jam is a family favorite. Expect a few wrinkled noses, maybe at the title, but the result is worth the effort. This recipe may not be the best for beginner cooks since there are a couple of potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers or as a spread for meat sandwiches.
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