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Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
This petite blanquette de poulet a l'estragon (tarragon chicken) recipe is a modern and light version of the traditional French blanquette. Serve it with rice.
Stuffed Chicken Breasts with Asparagus and Parmesan Rice
Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.
Salmon with Fruit Salsa
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Shrimp Francesca
This shrimp and artichoke dish is easy, quick, and delicious. It serves 6 to 8 as an appetizer or 4 as a main course over buttered angel hair pasta.
Sizzling Sherry Shrimp with Garlic
Sherry, garlic, and olive oil combine with paprika to give these sizzled shrimp a Spanish flair. In Spain, sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. Works great with squid or scallops too.
Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon
This chicken is stuffed with two of my favorite things: Gorgonzola cheese and bacon!
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
This prosciutto-wrapped stuffed chicken recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Baked Shrimp Scampi
I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Great sauce for lobster ravioli. It works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a huge difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.
Meat and Spinach Ravioli Filling
My grandmother made this when I was young. Just found her old recipe book with it in it.
Perfect Chicken
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
Lemon Chicken Piccata
This delicious chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. I love to serve this with herb-roasted potatoes or lemon-rice pilaf.
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