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1466 recipes found
Chili Bean Chicken
This chili bean chicken, a savory casserole of chicken thighs nestled in chili baked beans, is for when you crave both chicken chili and roast chicken with baked beans, and it is both very easy and very delicious.
Crab-Stuffed Deviled Eggs
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Duck Rillettes
Making duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon.
Pistachio Stuffed Pork Tenderloin
Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.
Sweet Tea Ribs
Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by cooking in the sauce. This method gets the flavor of the indescribably delicious, beautifully seasoned, gorgeously deep brown sweet tea sauce all the way to the bone.
Chicken Salisbury Steak
This chicken Salisbury steak recipe is Chef John's award-winning Salisbury steak recipe, but with chicken, and is it ever good! The moist chicken patties with their mushroom pan sauce are absolutely delicious on their own, and even more so over mashed potatoes.
Sunflower Caesar Salad
This sunflower Caesar salad celebrates the versatile sunflower in a delicious salad. Sunflower kernels and oil are the base of the creamy dressing, and the lettuce salad is made with sunflower sprouts and dressed with bright sunflower petals. This salad can easily be made vegan.
Maille Mini Cheesecakes
Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
Cheddar-Beer Fondue
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Basic Fondue
A simple cheese fondue recipe without wine, but with big flavor. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue. It's perfect with pieces of bread or vegetables.
Tarek's Irish Stout Fondue
The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.
Quick Fontina Cheese Fondue
This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples, and pears.
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