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Easy Roasted Vegetables
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Charline's Sweet Potato Casserole
Charline's sweet potato casserole is a great recipe — my children insist on it every holiday! Lots of miniature marshmallows, coconut, and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Hot Cream Cheese Corn Casserole
This corn and cream cheese casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeño peppers.
Celery Stuffing
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Fancy Crusted Rosemary Scalloped Potatoes
These fancy scalloped potatoes are a dish in which potato slices are layered around a baking dish to create a beautiful crust for a rosemary potato filling.
Baked Potato Casserole
This baked red potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
Twice-Baked Potato Casserole with Bacon
This baked potato casserole recipe is easy, delicious, and always a favorite with everyone!
Tater Tot Corn Casserole
This hotdish with corn is a delicious twist on a tater tot casserole that is creamy and cheesy — comfort food at its best!
Elegant Turkey Stuffing
The distinctiveness of this fancy turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18- to 20-pound bird. If you prefer, this dressing can be made with thyme instead of sage.
Mexican Beans
This is a wonderful Mexican beans recipe to serve as a side dish with your meal.
Cornbread Dressing With Gravy
A family-favorite holiday side with gravy for the dressing! My dad's mother made an old-fashioned cornbread dressing with gravy from scratch, without canned or boxed ingredients. She taught my mom, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! This big-batch version does use cornbread mix, condensed soups, and bagged stuffing for convenience, but everyone asks for the recipe when I bring it along to a holiday potluck because they tell me how much it reminds them of the old-fashioned dressing their grandmothers used to make. Add more traditional stuffing spices as desired.
Old-Fashioned Italian Zucchini Fritters
An old-fashioned Italian zucchini fritter!
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