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Pumpkin Cheesecake Cupcakes
These pumpkin cheesecake cupcakes feature 3 layers of deliciousness in every bite: buttery graham cracker crust, creamy pumpkin cheesecake, and tangy sour cream frosting. I wanted cheesecake for Thanksgiving but didn't want to buy a springform pan, so I combined a few recipes to make this one. It got great reviews from everyone in the family.
Pumpkin Ginger Cupcakes
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.
Keto Pumpkin Cheesecake with Almond Pecan Crust
This keto pumpkin cheesecake has a nutty almond-pecan crust. It's a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie that I converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!
Perfect Pumpkin Cheesecake Bars
These pumpkin cheesecake bars are easy to make and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Pumpkin Swirl Cheesecake
Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
Cream Cheese Pumpkin Roll
This pumpkin roll with cream cheese is great for a Halloween or Thanksgiving dessert.
Pumpkin Dump Cake
I love pumpkin dump cake. There are lots of different variations of this popular recipe out there but I think this is the easiest one to remember and make! Sprinkle the butter over the cake mix evenly for the crunchiest topping. Delicious served cool with whipped cream.
Pumpkin Cupcakes
These homemade pumpkin cupcakes are topped with a delicious cinnamon cream cheese frosting. They're easy to make and deliciously moist. Perfect for fall!
Pumpkin Squares
These pumpkin squares are a cakelike version of a pumpkin pie filling. Similar in flavor to a pumpkin pie but made without a crust, these squares are a sweet treat during the holidays or any time of the year. Top with cream cheese frosting or a sweet glaze for a little extra decadence.
Peach Fritters
Making fresh peach fritters with chunks of peaches in a peach batter instead of chunks of peaches in a plain batter changes everything. These fritters are pure peach goodness. Serve with vanilla ice cream and an optional Bourbon whiskey simple syrup.
Chef John's Peach Melba
Peach Melba is a classic dessert made by poaching peaches in a sweet vanilla syrup. The peaches are served on top of vanilla ice cream and topped with a smooth homemade raspberry sauce for an impressive summer dessert.
Georgia Spiced Peaches
This is an old, old spiced peaches recipe from relatives in Georgia. This recipe makes a lot — perfect for gifting!
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