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Gnocchi and Zucchini with Garlic-Parmesan Sauce
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Baked Gnocchi with Sage and Cheese
Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.
Ricotta Gnocchi with Fresh Peas and Mushrooms
If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. When I buy peas at the farmer's market, I'm not thinking I need 2 cups, I'm thinking I need to buy some peas. The same goes for the mushrooms. Grab a handful and keep moving. Garnish with Parmigiano-Reggiano cheese and fresh parsley, mint, or basil.
Capirotada (Mexican Bread Pudding)
My mother made this capirotada every Easter and Christmas. It was always a big hit! Nuts add a lovely texture. This sweet spiced bread pudding is delicious served warm or cold.
Bev's Chocolate Pie
This decadent chocolate pie has a rich chocolate filling in a buttery pie crust, topped with fluffy baked meringue. I got this easy recipe from a dear friend a long time ago!
Gnudi (Ricotta Gnocchi)
I've made potato-basil gnocchi before and successfully frozen it but thought I'd try the gnocchi less travelled... gnudi. Gnudi are ricotta-based gnocchi, and are usually made with spinach. However, I forgot to buy spinach and thought I'd use up some of my bumper crop of basil. These are delicate, delicious, and surprisingly easy. The recipe is very forgiving. The basil is intense and wonderful with these little cheese dumplings. I used a mix of both Genovese and Amethyst basil and the results were purple and green! Serve with butter, pesto, or chopped fresh tomatoes, capers, and olives as either a main course or a side dish
Gnocchi with Chicken, Pesto and Fresh Mozzarella
Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients. You can also experiment with adding other ingredients, like mushrooms or veggies. Anything that needs to be cooked can probably be added at the chicken stage. I did not add any onions or garlic, because the pesto I used already had both, but if your pesto does not, you can add those with the oil as well.
Italian Sausage and Gnocchi Skillet
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same aisle as dried pasta.
Air-Fried Gnocchi
Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing.
Gnocchi, Spinach, and Meatball Soup
This gnocchi spinach soup is one of those dishes ideal for warming the soul on a winter day. This is similar to an Italian wedding soup but creamy with meatballs and potato gnocchi. I make my own chicken stock and meatballs, but you can use store-bought.
Creamy Sausage and Mushroom Gnocchi Skillet
This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.
Roman-Style Gnocchi
Gnocchi alla Romana are delicious baked dumplings made with semolina flour, milk, butter, and Parmesan. I feel like I've eaten a fair amount of Italian food, and I've been to Rome, but it wasn't until late in life that I discovered these virtually unknown semolina gnocchi. This would make a world-class side dish but can also be paired with your favorite pasta sauce and served as an appetizer or entrée.
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