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Honey Mustard Egg Salad
This honey mustard egg salad takes on a modern flavor twist with the addition of honey mustard and Greek yogurt. Serve as a traditional sandwich on your choice of bread or croissant, in pita pockets, low-carb lettuce wrap, or simply on a bed of fresh lettuce. For variation, add some sweet or dill pickle relish.
Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of fall delights, with the gently-flavored, edible rind delicata, deep green Lacinato kale, crunchy pomegranate arils, and slender pear slices.
Creamy Spring Vegetable and Ham Pasta
This creamy spring vegetable and ham pasta is a lovely dish with leeks, asparagus, and peas—a creative use for leftover ham. I used fettuccine, but rotini or orecchiette would work just as well.
Saucy Sesame Gochujang Meatballs
These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.
Caramel Cod
This caramel cod is a twist on Vietnamese caramel chicken. Chicken is lightly floured and pan-fried; honey, soy sauce, and rice vinegar create the caramel pan sauce. It's quick to make, too! It's delicious served with roasted broccoli and soba noodles.
Grilled Chicken and Strawberry Mason Jar Salad with Poppyseed Dressing
This grilled chicken and strawberry Mason jar salad with poppyseed dressing, tasty and colorful, is assembled in wide-mouth jars for a take-along lunch, freshly made with marinated grilled chicken and homemade dressing. It can also be a time-saver in several ways. You can use purchased poppyseed salad dressing, and grill a little extra chicken the next time you pull out your grill, or use leftover rotisserie chicken.
Spicy Thai Noodle Salad with Peanut Dressing
This quick spicy Thai noodle salad with peanut dressing, based on fresh prepared coleslaw mix, is easy to turn into a full meal with the addition of chicken or shrimp.
Crispy Prosciutto Caesar Salad
This crispy prosciutto Caesar salad with homemade buttery croutons, lightly fried slices of prosciutto, and shaved Parmesan cheese, features a Greek yogurt Caesar dressing that is quickly made in a blender.
Caprese Orzo Pesto Salad
This caprese orzo pesto salad is a treat for your taste buds. Serve as a light dinner or a simple side dish with just about anything. It also is a great addition to any backyard BBQ or for a potluck.
Asparagus, Cucumber, and Tomato Salad
This asparagus, cucumber, and tomato salad combines lightly sauteed asparagus with cherry tomatoes, feta, and cucumber in a very simple honey, lemon, garlic, and mustard dressing.
Bang Bang Chicken Fried Rice
This bang bang chicken fried rice recipe can be made with leftover rice or cooked and chilled rice. Add any vegetables you'd like. The spicy bang bang sauce takes it over the top.
One-Pan Creamy Chicken and Vegetable Pasta
This one-pan creamy chicken and vegetable pasta can be on the table in about 30 minutes. Leftover chicken and any combination of fresh vegetables you like combine with a made-in-the-pan sour cream and Parmesan sauce.
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