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Three Cranberry Relish
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.
Quick Cranberry Relish
This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Kindertime Cranberry Relish
A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Pomegranate Cranberry Sauce/Relish
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!
Autumn Harvest Relish
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Holiday Spiced Cranberry Relish
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Chunky Cranberry Fluff
A sweet and chunky cranberry relish.
Cranberry Relish
Homemade cranberry relish.
Festive Holiday Cranberry Relish
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Cranberry-Pineapple Sauce
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Cranberry-Blueberry Sauce
Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Nutty Cranberry Sauce
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
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