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Chokladbiskvier (Swedish Chocolate Meringue Cookies)
This chokladviskvier (Swedish chocolate meringue cookie) recipe belongs to my Swedish mother. Although not easy, the results are worth it. A delicate almond meringue base layer is topped with chocolate buttercream and glazed with dark chocolate.
Cardamom Rose Meringues
These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.
Grandma's Coconut Corn Flake Cookies
I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!
Melt-In-The-Mouth Cashew Meringues
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
Apple Squares
These apple bars are easy to make with fresh apples, nuts, and cinnamon. They're delicious and hardly last a day at my house!
Hello Dollies
This recipe for Hello Dollies is an oldie but a goodie. They are a very rich and decadent bar-type cookie also known as Seven Layer Bars.
Food for the Gods
You'll feel closer to heaven upon tasting these "food for the gods" cookies. They make great giveaways.
Blueberry Crumb Bars
These blueberry bars are easy to make and never last long. Kids love them!
Lemon Crinkle Cookies
These lemon crinkle cookies are deliciously soft and chewy with loads of lemon flavor and a gorgeous crinkled surface. A delicious sweet and tangy treat!
Frosted Banana Bars
These are a big hit for snack days at work. Very moist and easy to make.
Banana Oatmeal Cookie
This banana oatmeal cookie recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
Banana Oatmeal Protein Bars
This banana oatmeal protein bars recipe is gluten-free, high in protein, delicious, and so easy to make!
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