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7633 recipes found
Spiced Pumpkin Molasses Muffins
The intoxicating aroma these muffins send through your home is just a bonus.
Quick Lemon Poppy Seed Muffins
Lemony lemon poppy seed muffins with a sweet glaze.
Babs' Lemon Poppy Seed Muffins
These lemon poppy seed muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Lemony Poppy Seed Muffins
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Greek Yogurt Poppy Seed Muffins
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Vegan Lemon-Poppy Seed Muffins
The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!
Vegan and Gluten-Free Lemon Poppy Seed Muffins
A delicious vegan and gluten-free version of lemon poppy seed muffins.
Lemon Poppy Seed Muffins II
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.
Gluten-Free Lemon-Poppy Seed Muffins
I was trying to make gluten- and chocolate-free muffins for a friend and adapted a family recipe for a chocolate-mayo cake to create this recipe. These are moist, cake-like muffins that are taste tested and approved by family!
Berry Cornmeal Muffins
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
Delicious Gluten-Free Blueberry Corn Muffins
After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost as much as the original, all-purpose flour version, and the rest of my family can enjoy it too without feeling like it's a sacrifice. I generally use brown rice flour, but white rice flour may yield a fluffier muffin. I personally like the texture the cornmeal adds, but for a more traditional muffin, feel free to do all rice flour (maybe half brown, half white).
Cornmeal Millet Poppy Seed Muffins
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
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