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7635 recipes found
Decadent Pumpkin Muffins
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Spiced Pumpkin Molasses Muffins
The intoxicating aroma these muffins send through your home is just a bonus.
Gluten-Free Lemon-Poppy Seed Muffins
I was trying to make gluten- and chocolate-free muffins for a friend and adapted a family recipe for a chocolate-mayo cake to create this recipe. These are moist, cake-like muffins that are taste tested and approved by family!
Lemon Poppy Seed Muffins II
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.
Vegan and Gluten-Free Lemon Poppy Seed Muffins
A delicious vegan and gluten-free version of lemon poppy seed muffins.
Vegan Lemon-Poppy Seed Muffins
The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!
Greek Yogurt Poppy Seed Muffins
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Lemony Poppy Seed Muffins
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Babs' Lemon Poppy Seed Muffins
These lemon poppy seed muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Quick Lemon Poppy Seed Muffins
Lemony lemon poppy seed muffins with a sweet glaze.
Lemon Poppyseed Muffins with Lemon Glaze
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Almond Poppy Seed Muffins
My mom has been making these almond poppy seed muffins for years. It's just one of those recipes that sticks out from my childhood. It's delicious.
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