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Squash Blossom Chile Relleno with Walnut Cream Sauce
Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
Lazy Hazy Beef Chili
Despite all the shortcuts, this lazy hazy beef chili is tremendously delicious. For a little-to-no work beef chili, this lacks for nothing. Chunky salsa does all the chopping for you, and the hazy IPA adds a subtle bitterness, a little acidity, and a certain something nobody will be able to pick out. As everybody knows, the most fun part of cheating is getting away with it.
Teriyaki Marinade II
A great marinade for chicken or beef.
Instant Pot® Teriyaki Shrimp
Let your Instant Pot® do all the work in this quick and easy teriyaki dish. Tender vegetables and shrimp, and lots of sauce to spoon over hot cooked rice for a tasty meal that's ready in a flash! Serve over rice or noodles.
Teriyaki Marinade IV
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
Beef Teriyaki Noodle Bowl
These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.
Doreen's Teriyaki Steak Marinade
This is a delicious marinade for steaks, and a family favorite.
Teriyaki Marinade
Use this teriyaki marinade to flavor chicken, steaks, or other favorite meats for at least 2 hours before grilling. Enjoy!
Easy Sesame Tofu with Teriyaki Vegetables
This is the meal we make whenever we are hungry for Hunan! This delicious dish goes wonderfully over steamed brown rice.
Verde Chilaquiles
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish and is great for a light dinner as well, serve with refried beans and some pico de gallo and you'll be craving for more! Garnish with more cilantro and sour cream. Great for leftover salsa verde or stale tortilla chips, perfect for a family brunch or other special breakfast occasion.
Jollyrogers' Chilaquiles
This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed down from my Grandpa to my dad to me. The original recipe did not call for teaspoons or tablespoons, but with ounces and pounds. It can be made with or without chorizo. I prefer it with soy-based meatless chorizo substitute, which also makes it a good dish for vegetarians.
Real Chiles Rellenos
Chiles rellenos made with poblano peppers — just like the ones at your favorite Mexican restaurant! The unique, flavorful sauce and light, crispy batter are worth the effort and time it takes to prepare this cheesy classic at home. The steps are easy! Stuff and freeze the peppers in advance to save time.
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