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12981 recipes found
Sour Cream Coffee Cake
This sour cream coffee cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Lemon Sheet Cake
This homemade lemon sheet cake is topped with a sweet and tart lemon glaze. It's light, lemony, and perfect for pleasing a crowd at your next summer party!
Old-Fashioned Rhubarb Cake
This recipe for rhubarb cake uses buttermilk for tender and moist results. This homemade cake is delicious served warm with ice cream.
Zucchini Chocolate Chip Cupcakes
My kids and I love to make this zucchini chocolate chip cupcake recipe after we have brought in the day's harvest from the garden.
Sheet Pan Zucchini Carrot Cake
This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the vegetables, otherwise the cake will get too moist.
Chocolate Chile Zucchini Cake
Moist chocolate cake with a zing!
Chocolate Zucchini Cupcakes
I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing!
Zucchini Kuchen (Gorgeous Zucchini Cake)
This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen.
Chocolate Cream Cheese Cake
A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.
Zucchini Nut Cake
This zucchini nut cake recipe is a close recreation of a lost recipe from my mother, a zucchini cake with a baked-in caramel nut topping, similar in concept to an upside-down cake. Kids of all ages love it, and it is sure to be a favorite during zucchini season.
Zucchini Walnut Carrot Cake
This zucchini carrot cake is a tasty breakfast alternative.
Zucchini Cake with Cream Cheese Applesauce Icing
A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.
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