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Keto Low-Carb Lemon Poppy Seed Muffins
An easy keto muffin recipe. These are higher in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Almond Poppy Seed Muffins
My mom has been making these almond poppy seed muffins for years. It's just one of those recipes that sticks out from my childhood. It's delicious.
Lemon Poppyseed Muffins with Lemon Glaze
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Low-Fat Apple Spice Muffins
What I like the most about these muffins is that the spices make the muffin what it is. The raw cane sugar and whole wheat pastry flour are the best to use because they are the least processed ingredients available and retain more of their natural goodness. The chunky apple bits give me more for my bite and add another level of sweetness to the muffin. These make a great breakfast or brunch item, or you can have one with a cup of coffee and unwind! Enjoy!
Gluten-Free Vegan Banana Bread Muffins
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Apple Oatmeal Breakfast Cups
These make a quick and easy breakfast or anytime snack. They freeze well too!
Apple Lemon with Cinnamon Muffins
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Strawberry Chocolate Chip Muffins
These strawberry chocolate chip muffins are yummy.
Marbled Chocolate-Pumpkin Muffins
A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!
Chocolate Beet Muffins
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large muffins.
Sasa's Chocolate Peanut Butter Protein Bites
This is a favorite among my teenage athletes for a before-practice snack. I fill baggies with these and throw them in the freezer. The kids grab a baggie on the way to school and the mini muffins are thawed out and ready to eat before the end of the day.
Whole Wheat Oatmeal Chocolate Chip Muffins
The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.
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