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Cheddar Cheese Muffins
These cheese muffins have a bread-like consistency. They're not overly cheesy, but feel free to add more if desired. One of my favorites! Serve warm.
Dairy-Free Pineapple-Carrot Muffins
Previously frozen pineapple is combined with carrots to make these light and airy muffins. These are great for a grab-and-go morning snack. Water replaces the traditional milk to keep this dairy free.
Whole Wheat Carrot-Raisin Muffins
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Vegan Carrot Cake Muffins
Sweet carrot muffins.
Carrot Cream Cheese Muffins
Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !
Carrot Cake Muffins with Cinnamon Glaze
Tasty muffins with a tangy spicy glaze!
Jumbo Carrot Protein Muffins
These gigantic carrot muffins, packed with spices, carrots, raisins, yogurt, and a boost from protein powder make them a great choice for breakfast or a snack!
Whole Wheat Pumpkin Coffee Cake Muffins
These pumpkin coffee cake muffins are wholesome and delicious!
Pumpkin-Orange Muffins
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Pumpkin Yogurt Raisin Muffins
A very light and moist muffin with pumpkin and raisin filling.
Decadent Pumpkin Muffins
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Vegan Pumpkin Muffins
Moist pumpkin muffins suitable for those who prefer a vegan meal plan.
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