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T-Bone Steaks With Red Wine Sauce
A delicious T-bone steak cooked to perfection via sous vide, seared in a blazing hot cast iron pan, then drizzled with a reduced red wine sauce. Must try when cooking for two!
North African Beef and Brown Rice
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Grilled Chili Steak with Garlic-Lime Butter
As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.
Beef Medallions with Fresh Horseradish Sauce
This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that are still light and simple to make.
Air Fryer Hamburger Patties for Two
This is a small-scale hamburger recipe, perfect for two people. Serve on toasted hamburger rolls with lettuce, tomato, ranch dressing, and other preferred toppings.
Tex-Mex Beef Bowl with Avocado Cilantro Dressing
Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.
Kafta (Meat Fingers) with Tahini
It's my mother in law's recipe and hubby's favorite... a dish to remember. Very simple and very tasty served with white rice.
Country Fried Steak with Gravy
This is a simpler way to make a traditional Southern dish! Less time and fewer ingredients with the same delicious results!
Bulgogi Beef (Korean-Style Barbecue)
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this Korean-style BBQ recipe has a fairly fast-acting marinade, so I go with an hour or two.
Beef and Mushroom Stuffed Peppers
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
Air Fryer Corned Beef Hash
This crispy corned beef hash is made in the air fryer from start to finish. It's great if you're looking for something to do with leftover corned beef.
Grilled Asparagus Steak Bundles
These steak-wrapped asparagus rolls are packed with bold flavors and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad. This recipe was made in a Panasonic Countertop Induction Oven.
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