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Mushroom and Spinach Ravioli with Chive Butter Sauce
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Grandma Maggio's Spaghetti Sauce
This Italian tomato sauce from Grandma is one that was recited to me, from memory alone, and used descriptions like "a hand of garlic," though the quantities listed now should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, or with meatballs, makes great meatball sandwiches.
Veggie Stroganoff
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Suki's Spinach and Feta Pasta
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Chef John's Meatless Meatballs
I made this recipe for vegetarian meatballs to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!
Portobello Mushroom Stroganoff
A vegetarian stroganoff made with portobello mushrooms. It's quick to make and tastes delicious served over egg noodles.
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Mushroom Stroganoff (Vegan)
Super simple vegan stroganoff made with oyster mushrooms.
Slow Cooker Vegan Leek and Potato Soup
A hearty crockpot vegan potato soup made without animal products but still full of rich flavor. Sautéing the vegetables before simmering in the slow cooker brings out the flavor of seemingly simple ingredients.
Easy Roasted Oyster Mushrooms
This four-ingredient easy roasted oyster mushroom recipe is foolproof. Oyster mushrooms have a slightly chewy texture and a mild flavor, which makes them a great addition to any meal.
French-Style Mushroom Stew
In this recipe, mushrooms are simmered with onions, wine, and carrots, making for a rich, French-style mushroom stew. Serve it with egg noodles, polenta, or mashed potatoes.
Nikuman (Steamed Beef Buns)
Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
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