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Authentic Baja-Mexican Street Tacos (Carne Asada)
On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them — without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Sour Cream Dough for Pierogi
A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.
Instant Pot Pulled Chicken
This barbecue pulled chicken recipe is great, easy, and fast in the Instant Pot — no grilling needed! The grandchildren really enjoy it and ask for it often.
Baked Spinach, Feta, and Turkey Meatballs
These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.
Sous Vide Whole Turkey
I looked everywhere online to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (just not compatible with a traditional Thanksgiving), or getting a very small 10-pound turkey. So this is the way I did it, and it turned out awesome.
Wedding Gift Spaghetti Sauce
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.
Grilled "Tandoori" Lamb
Here, "tandoori" refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread or rice and cilantro chutney.
Sheet Pan Roasted Vegetables
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Zucchini Corn Fritters
These zucchini corn fritters are full of grated zucchini and fresh corn. Cheese is optional, but not in my house! They're light and fluffy, and my family can't get enough of them. Serve hot with ranch dressing.
Chinese Green Bean Stir-Fry
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Chicago Deep-Dish Pizza
This deep-dish pizza recipe features a unique buttery cornmeal crust. Home cooks will find it more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings — just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Detroit-Style Pizza
Try this Detroit-style pizza recipe the next time you want a crunchy, crispy, cheese-laden slice! Detroit-style pizza is often referred to as a deep-dish pizza, but I don't think that accurately captures the essence of this crispy, crusty, crazy-good pizza. It has the flavor elements of a slightly charred thin-crust pizza and the texture of a light and airy focaccia. If you use a properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.
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