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13801 recipes found
Pumpkin Pie Cake
I've never been good at making pies, but I love to have pumpkin pie at Thanksgiving. This pumpkin pie cake recipe is just as good and twice as easy to make!
Keto Pumpkin Cheesecake with Almond Pecan Crust
This keto pumpkin cheesecake has a nutty almond-pecan crust. It's a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie that I converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!
Chocolate Pumpkin Cake
An extremely moist chocolate pumpkin cake with cream cheese frosting.
Pumpkin Crunch
This pumpkin crunch recipe has a layer of pumpkin purée, evaporated milk, and eggs — topped with cake mix and butter. Serve this recipe with whipped cream.
Pumpkin Cake with Cake Mix
Make this simple pumpkin cake using pumpkin puree and yellow cake mix for a tasty fall treat.
Walnut Pumpkin Roll
This is the best walnut pumpkin roll recipe I've ever made. Everyone who tastes it always asks for the recipe. Dust with additional confectioners' sugar, if desired.
Upside-Down Pumpkin Cake
This pumpkin upside-down cake has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
Easy Pumpkin Cake
Even though pumpkin is a fall favorite, this easy pumpkin cake recipe uses canned pumpkin puree which means you can make it for any occasion.
Pumpkin Cheesecake
A stockbroker by day, my dad's true love was cooking for people experiencing homelessness, his family, and friends. This pumpkin cheesecake recipe continues to be a treasure as it is easily adaptable with various spices. Blessings and happiness!
Mini Pumpkin Cheesecake
These mini pumpkin cheesecakes are so tasty, cute, and totally yummy! This recipe has all the greatness of regular cheesecake, but mini-sized! There is no need for a water bath or lengthy cooling time.
Marbled Pumpkin Cheesecake
This is a wonderful pumpkin cheesecake with a gingersnap crust and rich, creamy marbled filling. The gingersnap really does make a difference!
Low-Carb Pumpkin Cheesecake Bars
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
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