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Cinnamon Ice Cream
This homemade cinnamon ice cream is a delicious frozen treat. It reminds me of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Fried Ice Cream
This fried ice cream is crunchy outside and smooth and creamy inside. Serve with whipped cream, honey, and cherries for a superb summer treat!
Mom's Ice Cream Dessert
A mud pie with a peanuty twist. A tasty summer treat.
Chef John's Lemon Ice
Lemon ice is an easy and refreshing summer treat. I use lemon zest, lemon juice, and the classic Italian granita technique to makes this. I love the contrast between that light texture and bright, vibrant flavor.
Lemon Ice
This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.
Creamy Cherry Ice Cream
Wonderfully aromatic and refreshing homemade ice cream with fresh cherries.
Tartufo
Tartufo is a classic Italian dessert that you can make at home. It requires some patience as there is freezing time involved. Rolling the tartufos in pistachio and cookie crumbs is extra delicious.
Easy Chocolate Icebox Cake
You only need 5 easy ingredients to make this impressive icebox cake. Best to make it the day before you plan to serve it.
Spaghetti Ice Cream Sundae (Spaghetti-Eis)
This spaghetti ice cream sundae, or spaghettieis, is a popular German ice cream dish made to look just like a plate of spaghetti, featuring vanilla ice cream "noodles," strawberry sauce, and white chocolate shavings.
Berry-Mango Shaved Ice
Shaved ice is topped with homemade berry and mango syrups for a refreshing summer treat. Use any seasonal fruit to blend your own syrups and let everyone customize their own serving of shaved ice. To make plain paper cones pop, wrap them with decorative paper, then secure with tape or a dot of glue.
Healthier Creamy Rice Pudding
Make this healthy version of rice pudding for a delicious and nutritious dessert. The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white.
Chômeur's Pudding
A classic French Canadian dessert. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.
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