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Kofta (Turkish Meatballs)
Try my new Turkish meatballs recipe if you are looking for a tasty main dish meal.
Grape Leaves Aleppo
These delicious grape leaves, oryeb'r'tin Arabic, were handed down by my grandmother from Aleppo, Syria — brought to the U.S. in 1912.
Chef John's Chicken Satay Burger
I love chicken satay: That spicy meat on a stick, marinated and grilled and served with a peanut sauce. With this recipe, I tried to get that same effect with a chicken satay burger.
Kofta Kebabs
These kofta kebabs are made with ground lamb that's seasoned with garlic and six different kinds of spices, then molded onto skewers and cooked on the grill. They are very good! Serve with yogurt, flatbread, lettuce, tomato, and cucumber.
Thai Chicken Larb
I love chicken larb in Thai restaurants and wanted to make it at home. This version turned out to be delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge.
Sloppy Juan
Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.
Picadillo
This is a wonderful Cuban picadillo recipe with ground beef and chorizo sausage. I serve it in a bowl (like chili), on a roll, or over cornbread.
Hawaiian Meatballs
Hawaiian-style meatballs with pineapple chunks and green bell pepper in a sweet, somewhat tangy sauce.
Chef John's Swedish Meatballs
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Copycat Zesty Apple Cider Vinaigrette
I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing… the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!
Honey-Lime Vinaigrette
This tangy lime vinaigrette dressing is light, refreshing, and perfect on any salad. A touch of sweet honey enhances the flavor.
Cilantro Lime Salad Dressing
Inspired by the delicious dressing on the grilled chicken salad at TGI Fridays, I created my own version. Drizzle it over anything that needs a refreshing burst of flavor.
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