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16005 recipes found
Crispy Smashed Potatoes
Crispy smashed potatoes are delicious, golden brown, crispy on the outside, fluffy on the inside, and these have an extra crispy layer of broiled Parmesan cheese on top. There are a few extra steps involved, but they are absolutely worth the effort.
Layered Candy Cane Dessert
This layered candy cane dessert is the perfect no-bake treat to serve at a potluck, holiday party, or any winter event. This dessert is layered with an Oreo cookie crust, a creamy candy cane layer, cheesecake pudding, homemade whipped topping, and a sprinkle of crushed candy canes.
Edy's Peppermint Pie
Edy's peppermint pie recipe brings a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry with this recipe.
Martha Washington Candy
Martha Washington candy is a vintage candy, made with a sweet coconut, toasted pecan, and maraschino cherry filling, dipped in chocolate. They're an easy and delicious holiday treat!
These 3-Ingredient Little Debbie's Christmas Tree Truffles Are a Must-Try This Holiday Season
Forget Oreo balls—these easy truffles take top spot this holiday season.
Chocolate Rum Snowballs
These chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, then rolled in coconut, but you can also finish them more simply by rolling them generously in powdered sugar.
Pomegranate-Maple Sparkling Rosé
Sparkling rosé meets pomegranate, lime, and maple for this striking sipper.
Blistered Broccolini with Cranberries and Capers
This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.
Crispy Brie and Cranberry Rice Paper Bites
A perfect pairing of gooey Brie and tangy cranberry sauce comes together in these crispy rice paper bites.
Prime Rib - It's Easier Than You Think
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Homemade Vegan Cheese with Cranberries
This vegan cheese recipe uses blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan appetizer. Delicious on toast or crackers with raw vegetables.
Pomegranate Mimosa
This pomegranate mimosa is a tangy twist on a traditional mimosa. No brunch is complete without a mimosa, and this adds a pop of color, too. Also delicious with Prosecco instead of Champagne.
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