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Cherry Berry Pie with Whole Wheat Pie Crust
I made this cherry berry pie with whole wheat pie crust as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this recipe contains no refined sugar and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.
Spicy Red Snapper (Bloody Mary with Gin)
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...
Homemade Bloody Mary Mix
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Clamato® Bloody Caesar
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Ripley's Bloody Mary Mix for Canning
Bloody Mary mornings are a neighborhood tradition. Now we can get a morning started right with this Ripley's Bloody Mary mix for canning mix straight from the garden!
Dilly Bloody Mary
Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled jalapeno, olive, and a mini dill. The flavor of pickle brine varies depending on brand, so start with 1 ounce, and if a more pronounced pickle flavor is desired, add another ounce.
Bumbleberry Pie II
I've made these fruit pies for years, and they always get great results and reviews. They're not too sweet, and the fresh fruit flavor really shines through!
Dill Pickle Bloody Mary
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Bloody Maria
This Bloody Maria is a perfect example of the popular Bloody Mary with a twist, with tequila instead of vodka and Tajin seasoning instead of celery salt.
Classic Bloody Mary
A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Classic Canadian Caesar
This classic Caesar drink is very popular in Canada. Take a lick of the celery salt, then a sip of the Caesar through the straw for the proper Caesar experience.
Garlic-Herb Butter Drop Biscuits
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
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