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Shrimp Corn Chowder
This shrimp and corn chowder is hearty enough to serve as a first course or as an entrée. You may want to try a little hot pepper sauce (such as Tabasco) when serving. It kicks it up a notch.
Rhode Island Clam Chowder
This is classic Rhode Island clam chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust the flavor to your heat preference.
Ham Chowder
I made this ham chowder recipe with leftovers I had one day. It's a ham- and potato-based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
Classic Slow Cooker Corn Chowder
This classic corn chowder is made in a slow cooker and comes with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Bermuda Fish Chowder
This spicy fish chowder recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and sherry peppers sauce to sprinkle on top.
Cheesy Corn Chowder
This is a velvety and delicious cheesy corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.
Mexican Chicken Corn Chowder
Chowder with pizzazz!
Slow Cooker Corn Chowder
This ham and corn chowder slow cooker recipe is really good to make when it's cold outside, and you want something hot and yummy when you get home from work.
Rhode Island Red Clam Chowder
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.
Cheesy Potato and Corn Chowder
Comfort food . . . hot and tasty cheesy potato and corn chowder for those cold winter days.
Hatteras Style Clam Chowder
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Crab Chowder
This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.
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