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Bee's Knees Cocktail
The original purpose of honey in this simple Prohibition Era cocktail was to mask the smell of the bathtub gin. Now you can enjoy it without having to hide a thing.
Aviation Cocktail
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
Delicious O.J. Punch
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
Rosemary Stinger Cocktail
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
The Deb (Peach-Basil Bourbon Smash) Cocktail
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.
Frozen Mint Julep Margarita
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Clover Club
The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Corpse Reviver No. 2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Finnish Long Drink
Also known as a Lonkero, this popular Finnish highball originated at the 1952 Helsinki Summer Olympics and has recently gained popularity in the U.S. It's traditionally served in a tall ("long") glass, hence the name. I find that Fresca and white grapefruit juice give this drink the most authentic flavor, but ruby red grapefruit juice can be used for a sweeter, less tart flavor.
Basil Gimlet
This tried-and-true gin and lime cocktail is made even more refreshing by adding a few muddled basil leaves. Make sure you start with a chilled coupe glass.
The REAL Long Island Iced Tea
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
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