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Garlic Pork Tenderloin with Mushroom Gravy
One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes.
Grilled Pork Tenderloin with Balsamic Honey Glaze
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Grilled Pork Tenderloin
This grilled pork tenderloin is cooked over indirect heat and basted with BBQ sauce. It's always tender, juicy, and flavorful — my family loves it when I cook pork this way!
Crispy Pork Cutlets
Serve these crispy pork cutlets with my delicious cream gravy that's flavored with pickles, jalapeño pepper, and green onions. You can substitute veal, beef, turkey, or chicken for the pork without missing a beat.
Pork Tenderloin with Apples and Onions
Pork tenderloin with apples and onions is an easy, tasty main dish for the family on a weeknight. While the pork roasts in the oven, steam a veggie side and prepare a quick salad.
Slow Cooker Teriyaki Pork Tenderloin
This well-balanced sweet and spicy teriyaki pork tenderloin is super-easy and is mild enough for young kids to enjoy. Adjust the spice level with more hot peppers to taste.
Yorkshire Pudding
This Yorkshire pudding recipe is a yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be just right. I suggest preparing the mixture the evening before and having it ready while the roast beef is cooking.
Traditional Yorkshire Pudding
As legend has it, Yorkshire puddings were cooked in a pan of fat at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire and the drippings from the meat must've made for quite a delicious pastry. Though limited by modern ovens, in this recipe for traditional Yorkshire pudding, you can still come close to the original by using real rendered beef fat, without which you're just eating a popover.
Grandma's Yorkshire Pudding
These are delicious Yorkies! Very easy, too! Serve Yorkshire pudding with roast beef or pork, as this recipe requires meat drippings.
Classic Yorkshire Pudding
Traditionally served with roast beef, Yorkshire pudding is actually not a pudding at all! Rather, it's a puffed pastry baked with meat drippings. People in the U.S. tend to think popovers and Yorkshire pudding are the same, but they're not. Popovers are hard and very airy, while Yorkshire pudding is softer and doesn't rise as high as a popover.
Taco Pizza with Grilled Halloumi
This recipe can be modified to feed carnivores, vegetarians, and vegans!
Pizza Buns
The elementary school I attended back in the 1950s used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30s) still request these when they come to visit. We use canned pizza sauce but spice it up. Leftovers are easily reheated in the toaster oven.
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