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Special Italian Easter Pizza
This Easter pizza recipe is based on a pizza rustica my Italian college roommate's family would send us for Easter dinner every year. I loved it and asked for the recipe, but I was told I could not have it! So I tweaked a few recipes I found myself, and my final result is better than the original.
German Zwiebelkuchen (Onion Pie)
Zwiebelkuchen is a delicious onion pie from south-central Germany. Fall is a very special time of year here, as local winemakers will open a BasinWirtschaft in their barn or garage. They serve new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee!
Amish Tomato Pie
This savory Amish tomato pie made with fresh tomatoes and a rich, cheesy filling is a summertime treat. There's a lot of prep work involved, but it's well worth it.
Torta Rustica
This torta rustica is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto.
Bacon Pie
This bacon pie recipe is so good and easy to make. It will be welcome at breakfast, brunch, or supper.
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
On-the-Go Breakfast Sandwiches
These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.
Pork Tenderloin Sandwich
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United States. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
Toad in the Hole
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of juicy sausages, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Parsley and Parmesan Crusted Pork Tenderloin
A parsley and Parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.
Breaded Pork Tenderloin
This is the most tender, tasty recipe for breaded pork tenderloin.
Stuffed and Rolled Pork Tenderloin
Sometimes you just have to show off. This stuffed and rolled pork tenderloin is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
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