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111 recipes found
Creamy Southern Shrimp and Cheese Grits
I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.
Goat Cheese and Leek Quiche
This rich leek quiche with goat cheese is the best brunch quiche ever. Serve with a crisp green salad.
Hash Brown Breakfast Burritos
This simple recipe for burritos filled with a hash brown scramble is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
Goat Cheese Omelet
This simple goat cheese omelet has few ingredients, but tons of flavor. You can use a flavored goat cheese such as garlic & herb, truffle, or tomato basil for an even greater flavor explosion.
Scandinavian Sweetheart Waffles
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Chef John's Cauliflower Pizza Crust
This cauliflower pizza crust is a delicious gluten-free alternative. If you'd never heard about pizza before and someone served this to you, you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.
Caldereta (Filipino Beef Stew)
A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add 4 ounces of liver pate in place of tomato paste. Serve hot over a bed of rice.
Veal Mozzarella
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.
Cheesy Artichoke Dip by Jean Carper
Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
Cheese Stuffed Olives
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Fig and Olive Tapenade
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Triple Cheese Gluten-Free Jalapeno Poppers
Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.
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