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Italian Tuna Spread
This Italian tuna spread recipe makes a great addition to an antipasti spread. Serve it with crostini, Melba toast, or crackers at room temperature. Store it, covered, in the refrigerator. To reuse, bring it back to room temperature; do not microwave to reheat; it will turn to goop. This also makes the best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and a thin slice of tomato. Yum!
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Easy Caponata
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy, and salty all at the same time. Serve at room temperature as a side dish to grilled fish or as a starter on toasted bread. Store leftovers in fridge and reheat gently. It will taste even better the next day!
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can also be used on bruschetta or pureed with cream and served over pasta. I usually serve them in a relish tray as a side dish to any meal.
Boniet
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water bath processing. Great little jars for picnics, hostess gifts and entertaining. Scrumptious with crackers and cream cheese. I like mine a little on the sweet side and will occasionally add 1/4 cup brown sugar to the mix or use a sweet BBQ sauce. Alter the veggies as you like, trying to keep the overall quantity about the same.
Prosciutto Wrapped Melon Balls
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Easy Marinated Feta
I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Spicy Shrimp Ramen Noodles
Style up your ramen and create a delicious meal with flavorful broth and appetizing ingredients. You can control the spiciness with the amount of Sriracha.
Instant Pot Turkey Bone Broth
I have a go-to turkey bone broth that I use every year with my turkey carcass. It is generic in flavor because I use it for various soups, rice, and sauces. This year I decided to use the carcass strictly for sipping broth and it was the most flavorful gelatinous broth I've ever made. A perfect pick-me-up for cuddling under a blanket with a book or working on a sewing project.
Roasted Broccoli Soup
Blend roasted broccoli, cream cheese, and vegetable broth to make a simple, yet delicious soup. Roasting broccoli enhances its flavor, allowing nutty and sweet flavors to develop.
Lemon Chicken Orzo Soup
This lemon chicken orzo soup is comfort in a bowl! It is so flavorful with tender pieces of chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's favorite soup recipes.
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